This classically styled Methode Traditionelle was made from hand-picked Chardonnay fruit from the famed Kawatiri Vineyard in Gisborne, New Zealand. This wine displays aromatic characters of brioche, with a clean floral lift that gives way to lemon and grapefruit on the palate. An elegant wine for all occasions and a brilliant companion for oysters and seafood.

Wine Analysis

Tirage: 20+ months

Region: Gisborne

Variety: 100% Chardonnay

Vineyard: Hexton

Clone: Clone 6

Alcohol: 12.2

Titratable Acidity: 7.9

pH: 3.4

Residual Sugar: 2.3