The Family Chardonnay 2012

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Hand-picked, whole-bunch pressed, and barrel fermented Gisborne Chardonnay, this wine is pure class. Aged for 10 months in three-year old French barrels, the oak is supporting and beautifully integrated. Bottle aged for 20 months.This Chardonnay shows a stylistic maturity that signals a coming of age of New Zealand winemaking. Fantastic with food.

This complex wine shows creamy characters with seamless oak integration, great balance and a smooth lingering finish.

*R.S 2 g/L *pH 3.5 *Alc 12% v/v *TA 5.5 g/L